I have always loved fresh asparagus so this is a good time of the year for me to enjoy the very best of British Asparagus. When the produce is this good, I believe that it needs to be treated with respect and prepared and cooked to be able to enjoy it at its best. At…
Category: Vegetarian
Giving carrots a chance to shine
I am sure that I am not alone in sometimes getting stuck thinking about what to cook for the next meal. Cooking at home every day for over 2 months is quite a novelty. Normally I would eat out at least once a week, midweek lunches would be at work or on the hoof and…
Inspiration for quick midweek meals
Big on flavour, short on time.
The magic of Zhoug
An explosion of spicy, fragrant and citrus flavours
Spiced aubergines and lamb
A winning combination!
Dim Sum Dining
It’s not just for breakfast
The magic of Miso
Discover the rich salty sweet umami of this magical fermented soy bean paste.
Wellness in a family lifestyle
Regenerating and energising for 2018.
One year on…
My journey into cooking my mothers recipe.
Simply fragrant….
Vegetables cooked in coconut milk.
Making the time to cook…
And taking the time to write.
A glut of courgettes
Making the most of the Summer produce.